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Redfish supplied by Atlantic Canada Seafood Group

Atlantic Canadian Seafood

Redfish

Sebastes mentella

North Atlantic redfish supplied from Atlantic Canadian commercial fisheries for wholesale, processing and international seafood markets.

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Origin
Atlantic Canada
Harvest Method
Commercial trawl fisheries and other authorized gear depending on area
Product Forms
Fresh and frozen formats available according to program
Sizes & Grades
Commercial sizes and specifications available on request
Packaging
Packing options available according to product format and buyer requirements
Commercial Supply
Contact sales for current supply, inventory and specifications

Product information

Nutrition & buyer information

Typical nutritional profile

Naturally provides protein; nutrient levels vary by species, season and cut.

Allergen category: Fish. Always confirm product-specific allergen declarations and handling requirements.

Request a product specification

For confirmed nutrition figures per 100 g, including energy, protein, fat, sodium and other nutrients, request the specification for the exact product form and processing method.

For a quotation, include: Species, whole or fillet format, size, packaging, volume.

Nutrition information is general and not a certified analysis of a particular lot. Values depend on species, season, cut, moisture and processing. Confirm regulatory labelling requirements in the destination market.

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Wholesale Inquiries

Contact our team for current availability, product specifications, and pricing for Redfish.

Talk to our sales team

Tell us the product format, specifications, destination and volume you require

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Open location

Atlantic Canada Seafood Group · Popes Harbour, Nova Scotia

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