Atlantic Canadian Seafood

Greenland Halibut / Turbot

Reinhardtius hippoglossoides

Greenland halibut, commonly marketed as turbot, sourced from Atlantic Canadian fisheries for commercial seafood buyers and export programs.

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Origin

Atlantic Canada

Harvest Method

Commercial fixed-gear and mobile-gear fisheries, depending on area

Product Forms

Fresh and frozen formats available according to program

Sizes & Grades

Commercial sizes and specifications available on request

Packaging

Buyer-specific packing options available depending on product format

Commercial Supply

Contact sales for current supply, specifications and availability

Product information

Nutrition & buyer information

Typical nutritional profile

Naturally provides protein and marine fats; actual levels vary with cut and season.

Allergen category: Fish. Always confirm product-specific allergen declarations and handling requirements.

Request a product specification

For confirmed nutrition figures per 100 g, including energy, protein, fat, sodium and other nutrients, request the specification for the exact product form and processing method.

For a quotation, include: Whole or processed form, size, frozen format, volume, destination.

Nutrition information is general and not a certified analysis of a particular lot. Values depend on species, season, cut, moisture and processing. Confirm regulatory labelling requirements in the destination market.

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Wholesale Inquiries

Contact our team for current availability, product specifications, and pricing for Greenland Halibut / Turbot.

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Tell us the product format, specifications, destination and volume you require